Turkey Dumpling Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
24 cup Turkey Bone Broth - homemade (by SMGREGORY) 2 cup, chopped Carrots, raw 2 cup, diced Celery, raw .25 cup Salt 12 tbsp Pepper, black 1 cup, chopped Onions, raw 2 unit (yield from 1 lb ready-to Turkey, all classes, breast, meat and skin, roasted 1.5 cup Flour - Gold medal all purpose flour .5 cup Yellow Cornmeal 1.5 cup Half and Half Cream 3 tsp Baking Powder
Soup it up!
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user PIROULINE.
Serving Size: 8
Number of Servings: 1
Recipe submitted by SparkPeople user PIROULINE.
Nutritional Info Amount Per Serving
- Calories: 4,812.0
- Total Fat: 87.4 g
- Cholesterol: 1,511.2 mg
- Sodium: 31,928.3 mg
- Total Carbs: 293.9 g
- Dietary Fiber: 44.9 g
- Protein: 615.6 g
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