Bacon avocado spinach omelette

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup Spinach, fresh 1 serving 1/4 Avocado 0.5 cup Great Value Diced Tomatoes (in Tomato juice) 0.5 cup, chopped Onions, raw 1 tbsp Great Value - Real Bacon Pieces 0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese 2 serving Egg white, large
Directions
In medium size skillet add cooking oil place all vegetables while cooking then beat eggs in a bowl then add to skillet on top of vegetables then add cheese cook til eggs are not liquid then fold one side on the other

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user 1BLKKATT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 308.3
  • Total Fat: 18.1 g
  • Cholesterol: 30.0 mg
  • Sodium: 729.1 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 19.0 g

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