Hamburger Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 serving(s) Great value beef broth 7.5 serving(s) Rotel 1 head, medium (about 5-3/4" dia) Cabbage, fresh 74 gram(s) bell pepper, red, sweet, raw 2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 40 oz 80/20 ground beef chuck 3 medium (2-1/2" dia) Onions, raw
Brown beef, chop veg while browning, add everything together and simmer on low for about 45 min. Add salt, pepper and garlic powder to taste
Serving Size: Makes several bowls
Number of Servings: 10
Recipe submitted by SparkPeople user GSONS1.
Serving Size: Makes several bowls
Number of Servings: 10
Recipe submitted by SparkPeople user GSONS1.
Nutritional Info Amount Per Serving
- Calories: 318.9
- Total Fat: 21.3 g
- Cholesterol: 70.0 mg
- Sodium: 286.7 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 3.2 g
- Protein: 22.2 g