Caramel Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
.50 cup Butter, salted 1 cup, packed Brown Sugar 8 tbsp Karo Light Corn Syrup (by DHOVAN) .50 tsp Salt (table) (by CYNDYY1) 1 tsp Vanilla Extract .50 tsp Baking Soda 1 serving Air popped corn 1/4 cup unpopped
Oven 250 for 45 minutes
Serving Size: 6 portions
Number of Servings: 6
Recipe submitted by SparkPeople user CHEFCARLITA.
Serving Size: 6 portions
Number of Servings: 6
Recipe submitted by SparkPeople user CHEFCARLITA.
Nutritional Info Amount Per Serving
- Calories: 377.8
- Total Fat: 15.3 g
- Cholesterol: 41.3 mg
- Sodium: 424.3 mg
- Total Carbs: 74.0 g
- Dietary Fiber: 0.8 g
- Protein: 0.9 g
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