Caramel Corn

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
.50 cup Butter, salted 1 cup, packed Brown Sugar 8 tbsp Karo Light Corn Syrup (by DHOVAN) .50 tsp Salt (table) (by CYNDYY1) 1 tsp Vanilla Extract .50 tsp Baking Soda 1 serving Air popped corn 1/4 cup unpopped
Directions
Oven 250 for 45 minutes

Serving Size: 6 portions

Number of Servings: 6

Recipe submitted by SparkPeople user CHEFCARLITA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 377.8
  • Total Fat: 15.3 g
  • Cholesterol: 41.3 mg
  • Sodium: 424.3 mg
  • Total Carbs: 74.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.9 g

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