Tuna Salad - HD11
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
0.50 tsp Pepper, black 0.25 tsp Salt 1 stalk, large (11"-12" long) Celery, raw 1.75 cup Organics Organic Sweet Peas, canned 6 tbsp Mayonnaise, Olive Oil: w/ Sea Salt - homemade recipe 3 serving Bertolli EVOO (1 tbsp) 9 oz Wild Plant Albacore Tuna Foil Pack 3 oz. .5 cup, chopped Onions, raw
Mix everything together in a bowl - optional to refrigerate for an hour or so for flavors to blend. Add additional seasonings as desired.
Serving Size: Makes 2 Servings
Serving Size: Makes 2 Servings
Nutritional Info Amount Per Serving
- Calories: 765.2
- Total Fat: 58.0 g
- Cholesterol: 37.5 mg
- Sodium: 1,468.5 mg
- Total Carbs: 26.0 g
- Dietary Fiber: 6.7 g
- Protein: 39.3 g
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