Tracy's Carrot-Apple Muffins

Name: Tracy''s Carrot-Apple Muffins Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24
Ingredients: 1 c. white flour; 1 c. whole wheat flour; 2 c. shredded carrots; 1 1/4 c. sugar or splenda; 1 apple shredded; 3/4 c. raisins; 3/4 c. shredded coconut; 1 Tbsp. cinnamon; 2 tsp. baking soda; 1 1/2 tsp. vanilla; 1/2 tsp. salt; 3 large eggs; 1 c. canola oil

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 24

Ingredients

1 c. white flour1 c. whole wheat flour2 c. shredded carrots1 1/4 c. sugar or splenda1 apple, shredded3/4 c. raisins 3/4 c. shredded coconut1 Tbsp. cinnamon2 tsp. baking soda1 1/2 tsp. vanilla1/2 tsp. salt3 large eggs1 c. canola oil

Directions

Heat oven to 375. Grease muffin tins. Mis all ingredients except eggs and oil. (Mix eggs and oil seperately). Then, add to flour mixture. Bake approximately 25 minutes. Serve warm. This makes approximately 30-40 muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user SPK2ME.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 198.1
Total Fat: 10.8 g
Cholesterol: 26.6 mg
Sodium: 168.8 mg
Total Carbs: 24.5 g
Dietary Fiber: 1.7 g
Protein: 2.3 g

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