Tofu Cheesecake

Name: Tofu Cheesecake Recipe
Prep time: 30 min
Total time: 30 min
Yield: 9
Ingredients: 1/2 cup Tofu firm; 1/2 cup Cream Cheese; 1/4cup Lemon Juice; 1/4 cup Honey; 2 cup sliced fresh fruit of your choice; 9 drops stevia; 1 graham cracker pie crust (9 dia)

(1)

Minutes to Prepare: 30

Number of Servings: 9

Ingredients

1/2 cup Tofu, firm1/2 cup Cream Cheese1/4cup Lemon Juice 1/4 cup Honey2 cup, sliced fresh fruit of your choice9 drops stevia1 graham cracker pie crust, (9" dia)

Directions

Mix tofu, cream cheese, lemon juice, honey and stevia until smooth. Poor in graham cracker crust and refrigorate until it becomes firm. Spread the fresh fruit on top, cut and serve.

Number of Servings: 9

Recipe submitted by SparkPeople user JULIEARC.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 222.0
Total Fat: 11.7 g
Cholesterol: 14.2 mg
Sodium: 174.2 mg
Total Carbs: 27.1 g
Dietary Fiber: 1.6 g
Protein: 4.4 g

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Member Reviews

VTSHAWNA1
This was great but I added 1/4 of a cup of the cream cheese and tofu (each). - 12/10/08

Reply from JULIEARC (12/11/08)
Thank you so much for the comment. I will try making it that way. I do like a thick filling so I may cut back on the lemon juice too but with that much leomn it would taste more lemony and that would be awesome too.