Chicken noodle soup

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

4.0 tsp Pepper, black1.0 dash Salt6.5 can (10.75 oz) Chicken Broth1.0 small Onions, raw1.5 package (10 oz) Mixed Vegetables, frozen15.5 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend32.0 oz Chicken breast (Costco Rotisserie) 30z=85gm

Directions

Chop chicken, onion. Saut� onion and mixed veggies in pot. Add chicken, broth, water, and other ingredients, boil/simmer. Add noodles after veggies are soft. Cook 10 more minutes until noodles are done. Serving Size: 1 cup

Number of Servings: 12.0

Recipe submitted by SparkPeople user KITTEHAVENGER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 140.0
Total Fat: 2.8 g
Cholesterol: 56.6 mg
Sodium: 999.7 mg
Total Carbs: 6.4 g
Dietary Fiber: 1.7 g
Protein: 21.5 g

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