Greek Pasta with Tomatoes and Spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Barilla Plus Penne Pasta1 can White Beans2 cans Hunts Diced Tomatoes, with basil, oregano and garlic5 oz spinach, cut2 garlic cloves, chopped1/2 onion, choppedBasilPepperSaltGarlic Powder
Saute garlic and onions. Add tomatoes, basil, salt, pepper, and garlic powder to taste. Bring to a boil. Let simmer while you boil the pasta.
When pasta is ready, drain and return to pot. Add tomatoes, beans, spinach.
Serve. Try garnishing with crumbled feta cheese. Serve either hot or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user LOVEROLLS.
When pasta is ready, drain and return to pot. Add tomatoes, beans, spinach.
Serve. Try garnishing with crumbled feta cheese. Serve either hot or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user LOVEROLLS.
Nutritional Info Amount Per Serving
- Calories: 210.2
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 396.4 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 6.2 g
- Protein: 10.5 g
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