Cowboy Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
16 oz Beef, Ground, 80/20, Browned (yield frm 1 LB raw) [hamburger, ground chuck] ggg (by MG7_FIT) 6 serving Bush's Baked Beans Maple Cured Bacon 6 oz Onion, sweet, raw 1 dash Salt 1 dash Pepper, black
Directions
Saute onions. Brown hamburger with salt & pepper. Add everything into the pan & warm up.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user NDGRANNY1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 284.0
  • Total Fat: 9.7 g
  • Cholesterol: 44.3 mg
  • Sodium: 691.2 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 7.3 g
  • Protein: 20.5 g

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