Kathy's Egg in a hole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 large Egg, fresh, whole, raw 1 serving Bread, Ditaliano Italian bread no seed 2 tsp Cheese-Parmesian Kraft 1 tsp Garlic Salt 0.25 tsp Black Pepper (Ground) (by TIARENEE) 2 serving PAM Cooking Spray, Original, 1 second spray
Cut a square or if you have a small biscuit cutter then use the round, in the middle of the bread. Heat small skillet on medium heat, sprayed with pam. Place bread in skillet and put egg in center of hole. Cook till done, you may have to turn to low to prevent burning. Sprinkle with garlic salt and pepper, cook about 2 minutes per side, flip and sprinkle with garlic salt and pepper, cook 2 minutes, then flip and sprinkle with parmesian cheese, then flip one more time to melt the cheese.
Serving Size: Makes 1 toasted egg serving
Number of Servings: 1
Recipe submitted by SparkPeople user WAUPEETIEFARMS.
Serving Size: Makes 1 toasted egg serving
Number of Servings: 1
Recipe submitted by SparkPeople user WAUPEETIEFARMS.
Nutritional Info Amount Per Serving
- Calories: 186.3
- Total Fat: 8.7 g
- Cholesterol: 191.0 mg
- Sodium: 1,727.1 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 1.0 g
- Protein: 10.3 g
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