Curried Egg Salad

Name: Curried Egg Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: 4 large Hard Boiled Eggs chopped; 2 tbsp Spicy Brown Mustard; 1/4 cup Hellmann's Olive Oil Mayo; 1 tbsp chopped Onion; 1 large Celery stalk small dice; 2 tbsp Dill Relish; 1 1/2 tsp Curry powder; 1/4 tsp Paprika

Minutes to Prepare: 5

Number of Servings: 3

Ingredients

4 large Hard Boiled Eggs, chopped2 tbsp Spicy Brown Mustard 1/4 cup Hellmann's Olive Oil Mayo 1 tbsp chopped Onion 1 large Celery stalk, small dice2 tbsp Dill Relish1 1/2 tsp Curry powder 1/4 tsp Paprika

Directions

Combine all the ingredients in a bowl. Leave the bowl in the refrigerator at least 30 minutes to allow the flavors to blend. Serve a scoop on a salad, with crackers, or on a sandwich.

Serving Size: enough for three sandwiches

Number of Servings: 3

Recipe submitted by SparkPeople user KATHEMINATOR.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 242.4
Total Fat: 19.3 g
Cholesterol: 258.0 mg
Sodium: 595.2 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.8 g
Protein: 8.8 g

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