Raspberry Crescent Roll Cheesecake Bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 oz Pillsbury Dinner Rolls, Crescent, Original (8 servings/container) - 1 oz per serving (by SARAHBELL1234) 8 serving Kraft Philadelphia Original Cream Cheese Serving Size 1 oz servings in box 8 (by EVIE55) 4 tbsp, unsifted Powdered Sugar 1 tsp Vanilla Extract 0.5 cup Raspberries 0.125 fl oz Lemon Juice 2 tsp Granulated Sugar 2 tbsp Butter, salted 2 tsp Granulated Sugar
Preheat the oven to 350 degrees F.
!--Unroll the crescent rolls flat & cut in half. With one half of the crescent rolls, line a 8x8 baking pan. (Line the pan with tin foil first, it makes it easier to lift out after baking.)
2--In a mixing bowl, add the remaining ingredients except the butter & regular sugar. Mix well with a spoon or wisk.
3---Spread the mixture evenly over the crescent roll layer. Add the raspberries all over & add 1tbsp regular sugar over the raspberries.
4--Carefully place the other layer of crescent rolls on top of the cream cheese mixture. Using a brush, the melted butter on the crescent roll layer & sprinkle with sugar.
5--Bake for 25-30 minutes until golden brown. Allow to cool for 15-20 minutes before trying to slice. Serve as is or with a blob of whipping cream.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user NDGRANNY1.
!--Unroll the crescent rolls flat & cut in half. With one half of the crescent rolls, line a 8x8 baking pan. (Line the pan with tin foil first, it makes it easier to lift out after baking.)
2--In a mixing bowl, add the remaining ingredients except the butter & regular sugar. Mix well with a spoon or wisk.
3---Spread the mixture evenly over the crescent roll layer. Add the raspberries all over & add 1tbsp regular sugar over the raspberries.
4--Carefully place the other layer of crescent rolls on top of the cream cheese mixture. Using a brush, the melted butter on the crescent roll layer & sprinkle with sugar.
5--Bake for 25-30 minutes until golden brown. Allow to cool for 15-20 minutes before trying to slice. Serve as is or with a blob of whipping cream.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user NDGRANNY1.
Nutritional Info Amount Per Serving
- Calories: 176.3
- Total Fat: 11.9 g
- Cholesterol: 28.5 mg
- Sodium: 83.7 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.4 g
- Protein: 2.7 g
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