Buffalo Chicken Crack Slaw

Name: Buffalo Chicken Crack Slaw Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: 2 lbs Ground chicken; 2 bags shredded Cabbage; 1/4 cup Frank's Red Hot Buffalo Sauce; 3 tbsp Butter; 2 tbsp Extra Virgin Olive Oil; 2 tbsp Grapeseed Oil; 3 oz sweet Onion (white onion is fine); 1/2 cup Kraft Roka Blue Cheese Dressing; 1/2 cup Celery (3-4 stalks) thin sliced

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 8

Ingredients

2 lbs Ground chicken 2 bags shredded Cabbage 1/4 cup Frank's Red Hot Buffalo Sauce3 tbsp Butter 2 tbsp Extra Virgin Olive Oil 2 tbsp Grapeseed Oil 3 oz sweet Onion (white onion is fine) 1/2 cup Kraft Roka Blue Cheese Dressing1/2 cup Celery (3-4 stalks) thin sliced

Directions

Heat oil in a large pan. Add chicken and onions and sautee till the chicken is cooked through. Then add the butter and Franks sauce, mix thoroughly. Add both bags of shredded cabbage and mix again. Continue cooking until the cabbage is to you're desired doneness. Add celery at the end just to warm through, this will add crunch. Blue Cheese dressing is the final step, add and stir off the heat. Salt and pepper at each step to your liking.

Serving Size: Makes 8 1-cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 347.3
Total Fat: 25.7 g
Cholesterol: 99.2 mg
Sodium: 527.4 mg
Total Carbs: 8.4 g
Dietary Fiber: 2.6 g
Protein: 22.6 g

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