Cauliflower 'Mac & Cheese' Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 cup Cauliflower, raw 1/2 tsp Kosher Salt1/2 C Cream, heavy whipping 2 oz Cheese, cream original(28g) 2 cup Cheese, Cheddar, Shredded 1 1/2 T Dijon mustard1/4 tsp black pepper1/4 tsp garlic powder
1. Cut cauliflower into small florets - Boil covered with water until tender crisp - drain - set aside.
2. Simmer cream - whisk together with cubed creme cheese, mustard & seasonings.
3. Add 1 1/2 C cheese - stir until melted - pour over cauliflower & toss to coat - bake at 375 for 20 minutes til bubbly - add remaining cheese - bake until melted.
4. Remove from oven and serve.
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user ARVILLA2.
2. Simmer cream - whisk together with cubed creme cheese, mustard & seasonings.
3. Add 1 1/2 C cheese - stir until melted - pour over cauliflower & toss to coat - bake at 375 for 20 minutes til bubbly - add remaining cheese - bake until melted.
4. Remove from oven and serve.
Serving Size: 2 Servings
Number of Servings: 2
Recipe submitted by SparkPeople user ARVILLA2.
Nutritional Info Amount Per Serving
- Calories: 790.0
- Total Fat: 53.4 g
- Cholesterol: 163.0 mg
- Sodium: 905.0 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 5.0 g
- Protein: 30.0 g
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