Turkey Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 cup, chopped or diced Turkey (dark meat) 1 cup, chopped or diced Turkey, fryer-roasters, light meat, meat only, roasted 3 serving Hard boiled egg (I egg) .25 cup Bell peppers (Green, Red, Yellow, Orange) .15 cup, chopped Onions, raw 4 serving KRAFT Miracle Whip Salad Dressing (1 tbsp) (by JUST_SUZETTE) 4 tbsp Relish (Heinz) Sweet Relish
Mix all ingredients together
Serving Size: 6 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAYLANJACKIE.
Serving Size: 6 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAYLANJACKIE.
Nutritional Info Amount Per Serving
- Calories: 152.4
- Total Fat: 6.3 g
- Cholesterol: 150.1 mg
- Sodium: 214.9 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.1 g
- Protein: 16.8 g
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