Turkey Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 cup, chopped or diced Turkey (dark meat) 1 cup, chopped or diced Turkey, fryer-roasters, light meat, meat only, roasted 3 serving Hard boiled egg (I egg) .25 cup Bell peppers (Green, Red, Yellow, Orange) .15 cup, chopped Onions, raw 4 serving KRAFT Miracle Whip Salad Dressing (1 tbsp) (by JUST_SUZETTE) 4 tbsp Relish (Heinz) Sweet Relish
Directions
Mix all ingredients together

Serving Size: 6 1/4 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JAYLANJACKIE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 152.4
  • Total Fat: 6.3 g
  • Cholesterol: 150.1 mg
  • Sodium: 214.9 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.8 g

Member Reviews