Beef and Liver Meatballs - HD11

Name: Beef and Liver Meatballs - HD11 Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 0.25 tsp Pepper black; 0.25 tsp Salt; 0.50 cup chopped Onions raw; 8 oz Beef liver; 4 tbsp Wine Marsala Cooking Wine; 168 gram(s) Shiitake Mushrooms Raw; 3 serving Bacon - Applegate Farms Natural Sunday Bacon; 8 oz Ground Beef - Grassfed 100%; 4 tbsp Butter salted; 4 tsp Bacon grease

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 2

Ingredients

0.25 tsp Pepper, black 0.25 tsp Salt 0.50 cup, chopped Onions, raw 8 oz Beef liver 4 tbsp Wine, Marsala Cooking Wine 168 gram(s) Shiitake Mushrooms, Raw 3 serving Bacon - Applegate Farms Natural Sunday Bacon 8 oz Ground Beef - Grassfed 100% 4 tbsp Butter, salted 4 tsp Bacon grease

Directions

Grind beef and liver together and form into meatballs, your choice of size. Cook bacon, reserving fat in pan. Remove cooked bacon and sautee mushrooms and onions in bacon fat with t 1tbsp butter. Remove mixture from pan and add remaining 2 tbsp butter. Cook meatballs in butter, about 2 minutes per side - do not overcook. Remove meatballs to serving platter and top with mushrooms, onions and bacon (diced). Add marsala wine to hot pan and reduce to a sauce consistency, then pour over liver dish.

Serving Size:�Makes 2 servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 840.8
Total Fat: 45.1 g
Cholesterol: 609.0 mg
Sodium: 1,266.5 mg
Total Carbs: 18.1 g
Dietary Fiber: 1.7 g
Protein: 63.5 g

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