Chicken Fajita Bowl

Name: Chicken Fajita Bowl Recipe
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 1
Ingredients: 1 Boneless Skinless Chicken Breast 4oz; 1/2 cup canned Black Beans; 1/2 cup Publix SteamInBag Brown Rice; 1/4 large Bell Pepper any color cut into strips; 1/4 Vidalia Onion sliced thin; 1 clove Garlic cut into thin strips; 1 tsp Chili powder; 1 tsp Cumin; 1 pinch Salt; 1 pinch Pepper black; 1 tbsp Salsa Verde; 1 tbsp Nonfat Plain Greek Yogurt

Minutes to Prepare: 5
Minutes to Cook: 7

Number of Servings: 1

Ingredients

1 Boneless Skinless Chicken Breast, 4oz 1/2 cup canned Black Beans1/2 cup Publix SteamInBag Brown Rice 1/4 large Bell Pepper, any color, cut into strips1/4 Vidalia Onion, sliced thin 1 clove Garlic, cut into thin strips1 tsp Chili powder 1 tsp Cumin 1 pinch Salt 1 pinch Pepper, black 1 tbsp Salsa Verde1 tbsp Nonfat Plain Greek Yogurt

Directions

Spray a skillet with cooking spray and set the heat to med-high. Cut the chicken into strips and season it with all the spices. Saute the chicken, pepper, onions and garlic until cooked through, about five minutes. Layer the rice, black beans, vegetables and chicken in a bowl. Top with salsa and yogurt. Also good served with a wedge of lime for squeezing on the chicken.

Serving Size: Makes one bowl

Number of Servings: 1

Recipe submitted by SparkPeople user KATHEMINATOR.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving