Cheese mixture for lasagna soup

Name: Cheese mixture for lasagna soup Recipe
Yield: 6
Ingredients: 1.875 cup Ricotta Cheese low fat (by STEPHANIE5221); .5 cup Kraft Part Skim Mozerella (by THICK2FIT527); 4 tbsp Parmesan Cheese shredded; .125 tsp Salt

Number of Servings: 6

Ingredients

1.875 cup Ricotta Cheese, low fat (by STEPHANIE5221) .5 cup Kraft Part Skim Mozerella (by THICK2FIT527) 4 tbsp Parmesan Cheese, shredded .125 tsp Salt

Directions

mix

Serving Size: 1/3 cup

Number of Servings: 6

Recipe submitted by SparkPeople user SHANNROCK33.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 118.8
Total Fat: 6.7 g
Cholesterol: 32.4 mg
Sodium: 355.0 mg
Total Carbs: 4.2 g
Dietary Fiber: 0.1 g
Protein: 12.3 g

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