Vegetarian Egg Rolls

Name: Vegetarian Egg Rolls Recipe
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: 12
Ingredients: 1 tbsp. cooking oil; 2 c. sm. spinach leaves; 1 c. shredded carrot; 1 c. chopped cabbage; 1 c. chopped fresh mushrooms; 1/2 c. thinly sliced green onion; 1 clove garlic minced; 1 tsp. grated gingerroot; 1 beaten egg; 2 tbsp. soy sauce; Dash salt; 12 Egg Roll Skins (see recipe or 12 packaged egg roll skins); Cooking oil for deep-fat frying

Minutes to Prepare: 20
Minutes to Cook: 3

Number of Servings: 12

Ingredients

1 tbsp. cooking oil2 c. sm. spinach leaves1 c. shredded carrot1 c. chopped cabbage1 c. chopped fresh mushrooms1/2 c. thinly sliced green onion1 clove garlic, minced1 tsp. grated gingerroot1 beaten egg2 tbsp. soy sauceDash salt12 Egg Roll Skins (see recipe, or 12 packaged egg roll skins)Cooking oil for deep-fat frying

Directions

Preheat a large skillet or wok over high heat; add the 1 tablespoon cooking oil. Stir fry spinach, carrot, cabbage, mushrooms, onion, garlic and gingerroot for 2-3 minutes. In a bowl combine egg, soy sauce, and salt; stir in the vegetable mixture.

Place an egg roll skin with 1 point toward you. Spoon 1/4 cup vegetable filling diagonally across and just below center of skin. Fold bottom point of the skin over the filling; tuck point under filling. Fold side corners over, forming an envelope shape. Roll up toward remaining corner, moisten point; press firmly to seal. Repeat with remaining egg roll skins and filling.

Fry egg rolls, a few at a time, in deep hot cooking oil (365 degrees) for 2-3 minutes or until golden brown. Drain on paper toweling. Makes 12 egg rolls.

Number of Servings: 12

Recipe submitted by SparkPeople user AMYLOSES2008.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving