Asparagus Rissotto

Name: Asparagus Rissotto Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1.50 oz Parmesan Cheese grated; 2 tbsp Butter unsalted; 4 cup (8 fl oz) Chicken Broth or Bouillon; 1 cup Asparagus fresh; 2 clove Garlic; 0.25 cup chopped Onions raw; 4 fl oz White Wine; 3 serving Arborio Rice 1/2 cup Risotto rice (by CATHIES)

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 4

Ingredients

1.50 oz Parmesan Cheese, grated 2 tbsp Butter, unsalted 4 cup (8 fl oz) Chicken Broth or Bouillon 1 cup Asparagus, fresh 2 clove Garlic 0.25 cup, chopped Onions, raw 4 fl oz White Wine 3 serving Arborio Rice 1/2 cup Risotto rice (by CATHIES)

Directions

melt butter in pan. Add Onion chopped fine and garlic pressed. Cook until translucent. Add rice and cook until butter mostly absorbed. Add wine. stir until it is mostly absorbed. Then add one cup of broth at a time, making sure the broth is absorbed before adding next cup. Add steamed Asparagus when last cup is half absorbed. Add cheese before serving.

Serving Size:�makes 4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 267.6
Total Fat: 10.5 g
Cholesterol: 23.9 mg
Sodium: 1,685.0 mg
Total Carbs: 29.7 g
Dietary Fiber: 3.2 g
Protein: 9.1 g

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