Slow Cooker Salsa Chicken

Name: Slow Cooker Salsa Chicken Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 1
Ingredients: 16 oz boneless skinless chicken breast; 1 can reduced sodium black beans; 1.5 cup yellow sweet corn canned; 1 jar salsa; taco seasoning

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 1

Ingredients

16 oz boneless, skinless chicken breast1 can reduced sodium black beans1.5 cup yellow sweet corn, canned1 jar salsataco seasoning

Directions

Arrange chicken breasts evenly on bottom of crock pot. Dump remaining ingredients on top and turn on low. Cook for 6-8 hours. Serve over brown rice.

Serving Size: Serves 4

Number of Servings: 1.0

Recipe submitted by SparkPeople user PODO82.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,154.3
Total Fat: 20.0 g
Cholesterol: 260.0 mg
Sodium: 3,326.4 mg
Total Carbs: 130.7 g
Dietary Fiber: 26.9 g
Protein: 127.4 g

More Recipes Like This

TIME45

CALS179

(143 ratings)

chicken enchilada casarole

Yummy healthy enchiladasSubmitted by: JOEMELEAGLES

CALORIES 179.2 FAT 4.7 PROTEIN 10.7 CARBS 24.4 FIBER 3.4

TIME25

CALS228

(40 ratings)

Chicken Carnival Cones

A recipe enjoyed by EVERYONE! (From the popular Australian website and cookbooks, "4 Ingredients")Submitted by: GUEST_CHEF

CALORIES 228 FAT 4.9 PROTEIN 17.9 CARBS 29.3 FIBER 3

TIME0

CALS269

(304 ratings)

Chicken Enchilada Casserole

Easy to assemble and so delicious!Submitted by: POLLYHIDALGO

CALORIES 268.7 FAT 10.7 PROTEIN 25.8 CARBS 17 FIBER 2.3

TIME250

CALS67

(39 ratings)

Slow Cooker Chicken Fajitas

Easy to Make and healthySubmitted by: MREIMANN

CALORIES 67.3 FAT 0.6 PROTEIN 5.8 CARBS 11.3 FIBER 2.4

TIME485

CALS185

(38 ratings)

Chicken Enchilada-Style for the Slow Cooker

I threw this together from what I had in my pantry at the time. With proper planning, I'd use fat-free soup and sour cream. It is delicious as-is, but fat could certainly stand to be cut.

You can put the chicken into the slow cooker while still frozen, so prep time is virtually non-existent! A great choice to throw in before bed for lunch at work or in the morning for that night's dinner.

This recipe calls for two pounds of chicken, also because it was what I had available (three large breasts), but would make a great meal with just one pound, too.

I served this along with brown rice and black beans. Tasty!Submitted by: BLUEKITTEN

CALORIES 185.4 FAT 11.3 PROTEIN 17.2 CARBS 4.8 FIBER 0

Member Reviews