Zucchini Fritters with Chickpeas Flour

Name: Zucchini Fritters with Chickpeas Flour Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 large Egg fresh whole raw; 2 cup sliced Zucchini; .25 cup Chickpea Flour (Garbanzo Bean Flour) (by DEECAFFEINATED); .5 tsp Garlic powder; .5 tsp Onion powder; .5 serving 1/2 tsp. Cumin Powder (by ANEWAY); 1 dash Pepper black; .5 tsp Pepper red or cayenne

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 2

Ingredients

1 large Egg, fresh, whole, raw 2 cup, sliced Zucchini .25 cup Chickpea Flour (Garbanzo Bean Flour) (by DEECAFFEINATED) .5 tsp Garlic powder .5 tsp Onion powder .5 serving 1/2 tsp. Cumin Powder (by ANEWAY) 1 dash Pepper, black .5 tsp Pepper, red or cayenne

Directions

Combiin a bowl.

Heat pan, lightly spray with nonstick spray Spoon a heaping spoonful in pan. Heat until lightly brown. Turning once.

Serving Size: Makes 4 or 6 fritters for 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user TOTRIED.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 118.8
Total Fat: 3.3 g
Cholesterol: 93.0 mg
Sodium: 48.9 mg
Total Carbs: 15.1 g
Dietary Fiber: 4.0 g
Protein: 7.2 g

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