Shrimp with Riced broccoli
- Number of Servings: 2
Ingredients
2 Tbs low sodium soy sauce2 Tbs Honey1/2 tsp sesame oil1/2 tsp grated ginger3 tsp olive oil, divided in half8 oz raw shrimp4 cups (340 grams) riced broccoli3 oz shredded carrots1/2 tsp garlic powder1/2 tsp onion powderdash of salthandful of cilantro chopped2 green onions, light and dark green parts only, chopped
- In a small bowl, mix soy sauce, honey, grated ginger, and sesame oil. Set aside.
- Toss shrimp in 1.5 tsp of olive oil and saute in a large skillet until opaque. Remove and set aside.
- In the same skillet, add the remaining 1.5 tsp olive oil, broccoli, and shredded carrots. Cook for a minute then add garlic and onion powders and salt if using.
- Continue cooking (about 2 minutes) until veggies are softer. Add shrimp and sauce to the pan, mix well, cover, and turn off heat. Allow to sit for 2-3 minutes.
- Serve over rice or greens
-top with cilantro and green onions
- Toss shrimp in 1.5 tsp of olive oil and saute in a large skillet until opaque. Remove and set aside.
- In the same skillet, add the remaining 1.5 tsp olive oil, broccoli, and shredded carrots. Cook for a minute then add garlic and onion powders and salt if using.
- Continue cooking (about 2 minutes) until veggies are softer. Add shrimp and sauce to the pan, mix well, cover, and turn off heat. Allow to sit for 2-3 minutes.
- Serve over rice or greens
-top with cilantro and green onions
Nutritional Info Amount Per Serving
- Calories: 360.0
- Total Fat: 10.8 g
- Cholesterol: 172.3 mg
- Sodium: 836.4 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 6.0 g
- Protein: 29.0 g
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