French Toast Casserole with Fruit
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 # loaf of sliced white bread, cut into triangles8 eggs2 1/2 cups Milk4 tbsp salted Butter, melted1/4 cup, unsifted Powdered Sugar 1 cup, frozen thawed Strawberries, unsweetened 2 cup, frozen thawed Blueberries, unsweetened1 tbsp Cinnamon, ground
Mix eggs and milk together.
Spray the bottom of a deep baking dish with non-stick spray.
Dip 1/3 of the bread in the egg & milk mixture, and place in an even layer on the bottom of the dish.
Spread half the fruit, half the melted butter, and half the powdered sugar on the bread.
Dip and layer another 1/3 of the bread.
Spread the other half of the fruit, butter, and sugar. Sprinkle liberally with cinnamon.
Dip and layer the final 1/3 of the bread on the top. Throw whatever's left of the butter and sugar and cinnamon over this layer.
Cover and refrigerate overnight.
Next day, bake covered in a 375 degree oven for 25 minutes, then remove cover for 20 minutes more.
Sift a bit of powdered sugar over the top before serving.
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user EICARTB.
Spray the bottom of a deep baking dish with non-stick spray.
Dip 1/3 of the bread in the egg & milk mixture, and place in an even layer on the bottom of the dish.
Spread half the fruit, half the melted butter, and half the powdered sugar on the bread.
Dip and layer another 1/3 of the bread.
Spread the other half of the fruit, butter, and sugar. Sprinkle liberally with cinnamon.
Dip and layer the final 1/3 of the bread on the top. Throw whatever's left of the butter and sugar and cinnamon over this layer.
Cover and refrigerate overnight.
Next day, bake covered in a 375 degree oven for 25 minutes, then remove cover for 20 minutes more.
Sift a bit of powdered sugar over the top before serving.
Serving Size: Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user EICARTB.
Nutritional Info Amount Per Serving
- Calories: 153.5
- Total Fat: 4.7 g
- Cholesterol: 10.9 mg
- Sodium: 210.2 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.8 g
- Protein: 6.1 g
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