Keto - Raspberry Cheese Cake Fat Bombs

Name: Keto - Raspberry Cheese Cake Fat Bombs Recipe
Prep time: 15 min
Total time: 15 min
Yield: 44
Ingredients: 2 cup Cream Cheese; 1 cup Coconut Oil; 4 serving Nutricost MCT Oil Powder (1 svg = 1 scoop/10gm); 1 cup Butter salted; 1 packet Crystal Light Raspberry Ice - (8 serving packet dry); 4 tbsp cocoa powder Hersheys Special Dark unsweetened

Minutes to Prepare: 15

Number of Servings: 44

Ingredients

2 cup Cream Cheese 1 cup Coconut Oil 4 serving Nutricost MCT Oil Powder (1 svg = 1 scoop/10gm) 1 cup Butter, salted 1 packet Crystal Light Raspberry Ice - (8 serving packet dry) 4 tbsp cocoa powder, Hersheys Special Dark, unsweetened

Directions

Soften cream cheese, coconut oil and butter
Add MCT powder, cocoa powder and Crystal Light
Beat with electric beater until smooth
Fill silicone candy molds and refrigerate or freeze

Note: Macros are based on 44 fat bombs/recipe

Serving Size:�1 fat bomb

Servings Per Recipe: 44

Nutritional Info Amount Per Serving

Calories: 108.7
Total Fat: 11.4 g
Cholesterol: 16.4 mg
Sodium: 52.0 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.4 g
Protein: 0.9 g

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