Kale Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
0.25 cup, packed Raisins 3 stalk, medium (7-1/2" - 8" long) Celery, raw 2 cup, chopped Kale 0.25 cup, chopped Onions, raw 0.25 cup, chopped Walnuts 2 serving Genova Tuna in Olive Oil (5 oz can), Drained 3 tsp Lemon Juice 'Real Lemon' 100% juice 1/3 c. Kraft Olive Oil Mayo
Combine all ingredients. Best chilled before serving. Will keep 2 days in the fridge.
Serving Size: Makes 4 servings
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 344.1
- Total Fat: 22.9 g
- Cholesterol: 45.0 mg
- Sodium: 512.6 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 2.9 g
- Protein: 20.5 g
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