Egg & Bacon Fat Bomb

Number of Servings: 12

Ingredients

2 large Hard Boiled Egg2.0 oz Cream Cheese6.0 tsp Bacon grease2.0 tbsp Mayonnaise, regular (mayo)1.0 tsp Grey Poupon Dijon Mustard12 tbs Crumbled Bacon

Directions

Set crumbled bacon aside. Mash all other ingredients together till smoothly combined. Scoop about 1tbs of the mixture and roll in the crumbled bacon. Keep in a container in the fridge.

Serving Size: 1 bomb

Number of Servings: 12.0

Recipe submitted by SparkPeople user SHADOWSZEPHYR.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 88.9
Total Fat: 7.8 g
Cholesterol: 48.8 mg
Sodium: 239.2 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.0 g
Protein: 4.4 g

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