June Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
4 c. chopped carrots6 c. chopped celery 1 large onion, diced2 med. potato, diced3 Roma tomatoes, diced 1 cup Lentils1 bunch broccoli, chopped 2 c. peas, frozen6 c. waterseason to taste
add chopped carrots, peas, onion, potatoes, broccoli, tomatoes to water and vegetable stock in crock pot and cook on high heat for 3 hours or until vegetables are done. Add peas and lentils, and cook one more hour.
Serving Size: 26 1 cup servings
Serving Size: 26 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 72.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 80.7 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 4.4 g
- Protein: 3.7 g
Member Reviews