Keto chicken soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 ounces Chicken Breast (cooked), no skin, roasted 2 cup Campbell's Chicken Broth
Brown raw chicken breast in the bottom of a pan on both sides and then add broth scraping at the bottom. Boil for 20 minutes and the shred chicken and add back to pot. Add flavours of your choice and enjoy. Some ideas; a dash of herbs de province and garlic and bay leaf.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MRS.WONG1439.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user MRS.WONG1439.
Nutritional Info Amount Per Serving
- Calories: 285.9
- Total Fat: 8.5 g
- Cholesterol: 125.4 mg
- Sodium: 3,171.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 42.5 g
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