Pecan crusted salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.5 tsp Dill weed, dried3.0 clove Garlic, minced (3 teaspoons) 1.5 cup, chopped Pecans 8 3.5oz Pink Salmon (fish)3.0 tbsp Earth Balance Natural Buttery Spread
Melt butter in a small bowl. Add, garlic, dill weed and pecans, then stir togehter. Play the salmon filets on a greased sheet pan and top each with pecan crust mixture. Bake at 400F for 10 min (or upto 15 min for flakier option)
Serving Size: 8 3.5oz salmon filets
Number of Servings: 8.0
Recipe submitted by SparkPeople user COUNTRYMAMMA.
Number of Servings: 8.0
Recipe submitted by SparkPeople user COUNTRYMAMMA.
Nutritional Info Amount Per Serving
- Calories: 341.6
- Total Fat: 24.6 g
- Cholesterol: 66.4 mg
- Sodium: 123.4 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 2.2 g
- Protein: 27.5 g
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