Custard pie made with Skim milk/frozen pie crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tsp Vanilla Extract .25 tsp Salt 1 crust, single 9" Pie crust, frozen, ready-to-bake 3 large Egg, fresh, whole, raw 1.5 cup Lactaid Nonfat Milk (by SAENZTD) 0.25 cup Granulated Sugar 1 tbsp Maple Syrup
Preheat oven 400 degrees. Bake prepared pastry shell for 5 minutes. Cool on wire rack. Beat eggs in mixing bowl. Add milk, sugar, vanilla and salt; blend well. Pour filling into pastry shell; sprinkle with nutmeg, bake for 15 minutes, reduce temperature to 325 degrees. Bake for 35 to 40 minutes or until knife comes out clean, cool on wire rack.
Serving Size: makes one 9 inch pie
Number of Servings: 8
Recipe submitted by SparkPeople user ANNE-ELIZ.
Serving Size: makes one 9 inch pie
Number of Servings: 8
Recipe submitted by SparkPeople user ANNE-ELIZ.
Nutritional Info Amount Per Serving
- Calories: 156.7
- Total Fat: 7.0 g
- Cholesterol: 70.7 mg
- Sodium: 227.7 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 0.2 g
- Protein: 4.6 g
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