Phillips Pasta Maker Durum Recipe cooked and drained serving: per 189g or 1/3 batch

Name: Phillips Pasta Maker Durum Recipe cooked and drained serving: per 189g or 1/3 batch Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 200 grams Semolina enriched; 50 grams Flour white; 1 large Egg fresh whole raw; 1 mL Water tap

(2)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 3

Ingredients

200 grams Semolina, enriched 50 grams Flour, white 1 large Egg, fresh, whole, raw 1 mL Water, tap

Directions

Combine all ingredients with water to fill included cup to the line (after adding the egg)

Serving Size:�Three 189g servings

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 324.7
Total Fat: 2.5 g
Cholesterol: 62.0 mg
Sodium: 24.7 mg
Total Carbs: 61.4 g
Dietary Fiber: 3.1 g
Protein: 12.3 g

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Member Reviews

1HAPPYSPIRIT
Great tasting! - 8/4/19
GEORGE815
Nice recipe - 7/18/19
RO2BENT
Nothing like fresh pasta - 6/24/19