Phillips Pasta Maker Durum Recipe cooked and drained serving: per 189g or 1/3 batch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
200 grams Semolina, enriched 50 grams Flour, white 1 large Egg, fresh, whole, raw 1 mL Water, tap
Combine all ingredients with water to fill included cup to the line (after adding the egg)
Serving Size: Three 189g servings
Serving Size: Three 189g servings
Nutritional Info Amount Per Serving
- Calories: 324.7
- Total Fat: 2.5 g
- Cholesterol: 62.0 mg
- Sodium: 24.7 mg
- Total Carbs: 61.4 g
- Dietary Fiber: 3.1 g
- Protein: 12.3 g
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