Fluffy Vanilla Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3/4 cup Milk, 2%, with added nonfat milk solids, without added vit A 1 large Egg, fresh, whole, raw 1 tbsp Canola Oil 1 tsp Baking Powder 1/2 tsp Baking Soda 130 gram(s) Robin Hood Cake & Pastry Flour 2 tbsp Torani Vanilla Syrup .75 tbsp Distilled White Vinegar (by FIBU69)
Combine dry.
Mix .75 tbsp vinegar to 3/4c milk and set aside for 10min.
Add in remaining wet to milk mixture and stir well.
Combine with dry ingredients.
Heat griddle to 300-350 degrees and using a 1/3c measuring cup, portion out the pancakes on the griddle.
Makes approximately 6-7 fluffy pancakes.
Enjoy.
Serving Size: 6 1/3cup pancakes
Mix .75 tbsp vinegar to 3/4c milk and set aside for 10min.
Add in remaining wet to milk mixture and stir well.
Combine with dry ingredients.
Heat griddle to 300-350 degrees and using a 1/3c measuring cup, portion out the pancakes on the griddle.
Makes approximately 6-7 fluffy pancakes.
Enjoy.
Serving Size: 6 1/3cup pancakes
Nutritional Info Amount Per Serving
- Calories: 135.0
- Total Fat: 3.8 g
- Cholesterol: 33.5 mg
- Sodium: 216.1 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 0.7 g
- Protein: 4.4 g