Chicken Chili Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 can (12 oz) yields Yellow Sweet Corn, Canned 3 cup Black Beans - canned - Kroger 3 cup Canned Diced Tomato (by LILSWEETIE) 8 tbsp Chopped Green Chiles, canned (by DYNAMICDEB53) 4 cup Turkey Broth (by DANNI10) 24 oz Chicken -Boneless, skinless chicken thigh (by JUSTKLH) 1 tsp Cumin seed 1 tsp Chili powder
Saute chicken. Drain and rinse beans, drain corn, combine all in instant pot (20 minutes), slow cooker (4 hours), or stovetop (1 hour).
Serving Size: 1.5 cups
Number of Servings: 10
Recipe submitted by SparkPeople user MLAMEIRAS.
Serving Size: 1.5 cups
Number of Servings: 10
Recipe submitted by SparkPeople user MLAMEIRAS.
Nutritional Info Amount Per Serving
- Calories: 210.8
- Total Fat: 5.7 g
- Cholesterol: 57.0 mg
- Sodium: 964.3 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 6.0 g
- Protein: 19.4 g
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