Chicken Chili Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 can (12 oz) yields Yellow Sweet Corn, Canned 3 cup Black Beans - canned - Kroger 3 cup Canned Diced Tomato (by LILSWEETIE) 8 tbsp Chopped Green Chiles, canned (by DYNAMICDEB53) 4 cup Turkey Broth (by DANNI10) 24 oz Chicken -Boneless, skinless chicken thigh (by JUSTKLH) 1 tsp Cumin seed 1 tsp Chili powder
Directions
Saute chicken. Drain and rinse beans, drain corn, combine all in instant pot (20 minutes), slow cooker (4 hours), or stovetop (1 hour).

Serving Size: 1.5 cups

Number of Servings: 10

Recipe submitted by SparkPeople user MLAMEIRAS.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 210.8
  • Total Fat: 5.7 g
  • Cholesterol: 57.0 mg
  • Sodium: 964.3 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 19.4 g

Member Reviews