Cous cous and shrimp

Name: Cous cous and shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 1.0 tsp maggi cube; 1.0 oz dry yields Couscous; 6.0 large Shrimp raw; 1.0 serving Pompeian Extra Virgin Olive Oil First Cold Press; 1.0 cup Coconut Milk (Silk); 1.0 serving Baby Bell Peppers (3 peppers = serving); 1.0 Grams Tomato Sauce; 1.0 tsp Oregano ground; 1.0 slice medium (1/8 thick) Onions raw; 3.0 cloves Garlic

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1.0 tsp maggi cube1.0 oz, dry, yields Couscous6.0 large Shrimp, raw1.0 serving Pompeian Extra Virgin Olive Oil First Cold Press1.0 cup Coconut Milk (Silk)1.0 serving Baby Bell Peppers (3 peppers = serving)1.0 Grams Tomato Sauce1.0 tsp Oregano, ground1.0 slice, medium (1/8" thick) Onions, raw3.0 cloves Garlic

Directions

Cook 6 pieces of shrimp separately. In a separate pot add garlic, onions, maggi cube, one chilli pepper, 2 tsp of coconut milk and a cup of water. Bribg it to a boil than add couscous and shrimp. Let it sit on low heat for five minutes.

Serving Size: 1 cup serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user CSANDY23655.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 419.5
Total Fat: 20.1 g
Cholesterol: 63.8 mg
Sodium: 103.3 mg
Total Carbs: 37.6 g
Dietary Fiber: 3.3 g
Protein: 14.7 g

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