Creamy Butternut Squash w/rosemary

Name: Creamy Butternut Squash w/rosemary Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 lb Butternut Squash cooked; 2 oz Cheese cream original; 1/2 tsp minced onion; 1/4 tsp Kosher Salt; 1/4 tsp dried rosemary

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

1 lb Butternut Squash, cooked 2 oz Cheese, cream original1/2 tsp minced onion1/4 tsp Kosher Salt1/4 tsp dried rosemary

Directions

1. Cook & mash squash - add cream cheese - heat will melt cheese.
2. Stir in seasoning.
3. Serve immediately or refrigerate & re-heat.

Serving Size:�2-4 Servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 190.8
Total Fat: 9.2 g
Cholesterol: 35.0 mg
Sodium: 115.0 mg
Total Carbs: 25.8 g
Dietary Fiber: 6.6 g
Protein: 4.0 g

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