Banana Raisin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.75 cup Flour - Gold medal all purpose flour 3 medium Egg, fresh, whole, raw 1 tsp Baking Soda .5 tsp Cinnamon, ground .5 cup Honey 1 tsp Vanilla Extract 3 extra small (less than 6" long Banana, fresh) 0.5 cup Apple Sauce unsweetened, used instead of oil 2 oz Milk, Blue Diamond Unsweetened ALMOND, 1c, 240ml 40 gram Fruit, SunMaid Raisins, 1/4c, 40g
1. Preheat oven to 325 degrees & grease a 9.5" loaf pan.
2. In large bowl, whisk the apple sauce & honey together. Add eggs & vanilla, mix well. Add mashed banana's & milk & mix all together.
3. In separate bowl mix flour, baking soda, salt, & cinnamon together.
4. Add the dry ingredients (#3) intermittently into the wet ingredients & mix together just until combined. Some lumps are ok.
5. Pour into greased loaf pan & bake for 50-55 minutes.
Serving Size: Makes 1 loaf, 12 slices
2. In large bowl, whisk the apple sauce & honey together. Add eggs & vanilla, mix well. Add mashed banana's & milk & mix all together.
3. In separate bowl mix flour, baking soda, salt, & cinnamon together.
4. Add the dry ingredients (#3) intermittently into the wet ingredients & mix together just until combined. Some lumps are ok.
5. Pour into greased loaf pan & bake for 50-55 minutes.
Serving Size: Makes 1 loaf, 12 slices
Nutritional Info Amount Per Serving
- Calories: 153.1
- Total Fat: 1.2 g
- Cholesterol: 40.9 mg
- Sodium: 126.0 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 1.5 g
- Protein: 3.5 g
Member Reviews