Gluten Free Lower Carb Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1 Cup 100% Natural Creamy Peanut Butter or Crunchy
1 Cup Truvia Baking Blend Natural Sweetener with Sugar
1 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
Heat oven to 325
Combine all ingrediants using a mixer or by hand.
Shape into 1 inch balls or us small cookie scoop. Place on cookie sheet and smash down with a fork or your finger.
Bake for 18 to 25 minutes, until slightly browned.
Serving Size: 1 Cookie
Number of Servings: 24
Recipe submitted by SparkPeople user DGRIFFITH51.
Serving Size: 1 Cookie
Number of Servings: 24
Recipe submitted by SparkPeople user DGRIFFITH51.
Nutritional Info Amount Per Serving
- Calories: 90.2
- Total Fat: 5.5 g
- Cholesterol: 7.8 mg
- Sodium: 38.0 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.7 g
- Protein: 2.6 g
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