Soup of Mixed Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
10 dried Shiitake Mushrooms, soaked and sliced 1 lb Oyster Mushrooms, sliced1 can Straw mushrooms 12 tsp Dragonfly Mushroom Seasoning 1 lb Monterey Organic white mushrooms, sliced1 tsp Ginger Root, ground4 garlic cloves1 tbsp Sesame Oil .25 cup Soy Sauce 12 cup (8 fl oz) Water, tap Chili flakespinch of cayennechopped cilantro as desired
Soak shiitake mushrooms to rehydrate for half an hour. Drain and slice. Wash and slice oyster and white mushrooms. Open and drain can of straw mushrooms. Microplane a 2" cube of ginger to get about 1 teaspoon of ginger. Peel and press garlic to get about 2-3 tsp of garlic.
Heat up sesame oil in pan, add ginger root and garlic. Cook for about a minute, add all chopped mushrooms. Cook for about another minute. Add 1/4 cup of soy sauce. Cook until mushrooms cooked down, about 5-10 minutes. Add Mushroom Seasoning while stirring, then add water. Add chili flakes and cayenne as desired for spice. Bring to a boil, then simmer for 10 minutes. Add chopped cilantro as desired. Could also add pepper for flavor.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SNOWPUPG.
Heat up sesame oil in pan, add ginger root and garlic. Cook for about a minute, add all chopped mushrooms. Cook for about another minute. Add 1/4 cup of soy sauce. Cook until mushrooms cooked down, about 5-10 minutes. Add Mushroom Seasoning while stirring, then add water. Add chili flakes and cayenne as desired for spice. Bring to a boil, then simmer for 10 minutes. Add chopped cilantro as desired. Could also add pepper for flavor.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SNOWPUPG.
Nutritional Info Amount Per Serving
- Calories: 71.6
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 823.1 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.6 g
- Protein: 4.7 g
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