Tabouleh Salad
- Number of Servings: 12
Ingredients
couscous11 tbsp olive oil8 tbsp parsley3 small/med tomatoes1/2 red onion1/2 yellow onionsalt & pepper to taste3/4 cup lemon juice
add 2 1/2 cups dry couscous to 1 cup boiling water. add olive oil and lemon juice and mix together. cover and let sit for 5 min. add tomato, parsley, onions and salt and pepper to taste. cover & let sit in fridge for 1 hour before serving.
*add 2 tbsp chopped mint leaves if you like.
Number of Servings: 12
Recipe submitted by SparkPeople user ELENE5.
*add 2 tbsp chopped mint leaves if you like.
Number of Servings: 12
Recipe submitted by SparkPeople user ELENE5.
Nutritional Info Amount Per Serving
- Calories: 270.2
- Total Fat: 14.4 g
- Cholesterol: 0.0 mg
- Sodium: 396.6 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 7.0 g
- Protein: 5.7 g
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