Greek Style Turkey Burgers

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 package Shady Brook Farms extra lean ground turkey (20.8 oz)1 cup reduced fat feta cheese1/2 cup sliced olives1 tsp dried oregano1 tsp Italian seasoning1 tsp dried parsley1 tsp onion powder1/2 tsp garlic powder
Directions
Combine all ingredients in a large bowl.
Form into 5 patties.
Grill.

Number of Servings: 5

Recipe submitted by SparkPeople user AMY3456.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 196.3
  • Total Fat: 5.9 g
  • Cholesterol: 80.8 mg
  • Sodium: 445.8 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 34.1 g

Member Reviews
  • SILVEROPERA
    These are absolutely fantastic! I made them for dinner tonight, and am about to eat another for lunch. Wonderful on a whole wheat bun with a big slice of tomato and a little light mayo. I added some fresh spinach to mine, with wonderful results. Thank you! - 12/20/08
  • BONJI40
    This turkey burger was very good--I love to try different recipes with ground turkey, and this was tasty! We had them on 100 calorie sandwich thins and added tomato, avocado, lettuce and onion. Yum! - 10/12/10
  • GAFLYGIRL
    That was by FAR the best Turkey burger I have ever had! It was fantastic and even my kids loved it! even some of the ones who aren't hamburger fans! two thumbs up!! Will definitely be repeating this recipe. I didn't have feta cheese, so we used cheddar and garlic salt instead of garlic powder - 7/18/10