Pork egg roll in a bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2.0 1tsp Sesame Oil3.0 clove Garlic0.5 cup, chopped Onions, raw5.0 serving Green Onion (fresh-1 stalk)1.0 unit, cooked (yield from 1 lb raw meat) Ground Pork6.0 dash Salt6.0 dash Pepper, black2.0 tsp Sriracha Hot Sauce (Rooster sauce)448.0 gram(s) Dole - Salad - Summer Garden Blend (w/ Green Cabbage, Red Cabbage, Radishes, Romaine, Carrots, Green 1 BAG of COLESLAW MiX6.0 tsp Bragg All Natural Liquid Amino or soy sauce1.0 tbsp Nakano Seasoned Rice Vinegar
1. Heat sesame oil over med heat
2. Add garlic onion and white part of green onion until fragrant and translucent
3. Add pork ginger salt pepper and Sriracha until pork cooked
4. Add coleslaw mix, amino liquid (or soy sauce), rice vinegar cook until tender
5. Top with green onion and sesame seeds
Serving Size: 4 or 5
Number of Servings: 5.0
Recipe submitted by SparkPeople user KWENTIM.
Serving Size: 4 or 5
Number of Servings: 5.0
Recipe submitted by SparkPeople user KWENTIM.
Nutritional Info Amount Per Serving
- Calories: 241.0
- Total Fat: 14.8 g
- Cholesterol: 58.8 mg
- Sodium: 709.7 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 3.0 g
- Protein: 18.2 g