applesace cranberry, cherry, and almond flour cake

Name: applesace cranberry, cherry, and almond flour cake Recipe
Prep time: 15 min
Cook time: 85 min
Total time: 100 min
Yield: 18
Ingredients: 3 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g); 24 tsp Splenda Brown Sugar Blend; 0.33 cup Cranberries dried (unsweetened) (by DHARMAHEART); 3 large Egg fresh whole raw; 1.5 cup homemade chunky applesauce w/splenda (by SLEEPYPAULA); 2 tsp Vanilla Extract; 1 cup chopped Walnuts; 2 tsp Baking Powder; 1 tsp Cinnamon ground; .25 tsp Nutmeg ground; 12 tbsp Sunspire Unsweetened Carob Chips (by KATVHALE)

Minutes to Prepare: 15
Minutes to Cook: 85

Number of Servings: 18

Ingredients

3 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g) 24 tsp Splenda Brown Sugar Blend 0.33 cup Cranberries, dried (unsweetened) (by DHARMAHEART) 3 large Egg, fresh, whole, raw 1.5 cup homemade chunky applesauce w/splenda (by SLEEPYPAULA) 2 tsp Vanilla Extract 1 cup, chopped Walnuts 2 tsp Baking Powder 1 tsp Cinnamon, ground .25 tsp Nutmeg, ground 12 tbsp Sunspire Unsweetened Carob Chips (by KATVHALE)

Directions

mix all ingredients to bind and thoroughly mixed. spray a loaf pan with pam. place mix in pan, and cook approx. 90-100 minutes. test for doneness, remove. leave to cool, remove

Serving Size: makes 18 1/2 inch slices

Number of Servings: 18

Recipe submitted by SparkPeople user LITTLENITECOOK.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 224.5
Total Fat: 15.8 g
Cholesterol: 31.0 mg
Sodium: 87.1 mg
Total Carbs: 17.2 g
Dietary Fiber: 3.6 g
Protein: 6.7 g

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