Egg Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 serving Schnuck's Large Egg 0.25 cup Dynasty Top Quality Jasmine Rice Milagrosa 5 serving Green Onions 1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)
Chopped up the green onions. Beat up eggs in a bowl. Use one serving of cooked rice.
Heat up wok with a tablespoon of vegetable oil and fry part of the green onion (the white part) first. Add in eggs and do a few quick stir and add the rice and stir fry till egg is cooked. Don't forget to add in the rest of the green onions for garnishing. Sprinkle a dash of salt and pepper.
Serving Size: 1
Heat up wok with a tablespoon of vegetable oil and fry part of the green onion (the white part) first. Add in eggs and do a few quick stir and add the rice and stir fry till egg is cooked. Don't forget to add in the rest of the green onions for garnishing. Sprinkle a dash of salt and pepper.
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 430.0
- Total Fat: 24.0 g
- Cholesterol: 370.0 mg
- Sodium: 140.0 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 0.0 g
- Protein: 14.0 g
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