Katrin's Vichyssoise
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
*Potato, raw, 2 cup diced* Leeks, 2 leeks* Olive Oil, 1 tbsp* Vegetable Broth, 3 cup* Half and Half Cream, 1 cup* Salt, 1 dash* Pepper, black, 1 dash* Nutmeg, ground, 0.5 tsp* Fresh Chives, 4 tbsp chopped
Slice leeks, rinse well. Dice potatoes and sautée them lightly in a casserole with the olive oil. Don't forego the olive oil for caloric reasons, it's essential for the taste and heart-healthy as well.
When leeks are slightly wilted add the vegetable broth and let simmer for 15 minutes. Let cool. Puree, add the half and half cream and season with salt, pepper and nutmeg. A little dash of dry vermouth is optional - it's not added in the calories, but i like it because my mom made it like this.
Sprinkle with chives and serve cold!
Number of Servings: 4
Recipe submitted by SparkPeople user BINEMELLES.
When leeks are slightly wilted add the vegetable broth and let simmer for 15 minutes. Let cool. Puree, add the half and half cream and season with salt, pepper and nutmeg. A little dash of dry vermouth is optional - it's not added in the calories, but i like it because my mom made it like this.
Sprinkle with chives and serve cold!
Number of Servings: 4
Recipe submitted by SparkPeople user BINEMELLES.
Nutritional Info Amount Per Serving
- Calories: 207.3
- Total Fat: 10.7 g
- Cholesterol: 22.4 mg
- Sodium: 783.3 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.6 g
- Protein: 4.1 g
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