European Fruit Pudding

Name: European Fruit Pudding Recipe
Cook time: 45 min
Total time: 45 min
Yield: 35
Ingredients: 12 large Egg fresh whole raw; .5 cup Canola Oil; 1.25 cup Granulated Sugar; 2 cup Manischewitz Matzo Meal (by CDRIKARI); 6 medium (2-3/4 dia) (approx 3 Apples fresh with skin; .75 cup (not packed) Raisins; 1 cup halves Apricots dried; 1 cup pitted Prunes dried; 1 cup Kirkland signature Dried Cherries Tart Montmorency cherries 1/3 cup serving

Minutes to Cook: 45

Number of Servings: 35

Ingredients

12 large Egg, fresh, whole, raw .5 cup Canola Oil 1.25 cup Granulated Sugar 2 cup Manischewitz Matzo Meal (by CDRIKARI) 6 medium (2-3/4" dia) (approx 3 Apples, fresh with skin .75 cup (not packed) Raisins 1 cup, halves Apricots, dried 1 cup, pitted Prunes, dried 1 cup Kirkland signature Dried Cherries Tart Montmorency cherries 1/3 cup serving

Directions

Preheat oven to 350*. Grease lasagna pan. Beat eggs and add oil, sugar and cake meal. Fold in apples, raisins and dried fruit.

Pour mixture into pan and sprinkle with cinnamon. Bake 40 to 45 minutes or until golden brown.

Serving Size: makes 35 pieces

Number of Servings: 35

Recipe submitted by SparkPeople user LAURCL.

Servings Per Recipe: 35

Nutritional Info Amount Per Serving

Calories: 163.7
Total Fat: 4.9 g
Cholesterol: 63.8 mg
Sodium: 26.1 mg
Total Carbs: 27.9 g
Dietary Fiber: 1.6 g
Protein: 3.3 g

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