Almond Milk Rice Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1/4 cup golden raisins2 cups unsweetened almond milk2 eggs, separated1/4 cup turbinado sugar3 packets SweetLeaf stevia (to taste)1/4 tsp cinnamon, ground 1 dash Salt
Add raisins to hot (scalded) almond milk and let stand 15 minutes. Beat egg yolks, salt, and sugar until thick and pasty. Add hot milk, raisins, rice, and cinnamon, and cook in a double boiler until thickened.
Beat egg whites to a stiff peak. Fold beaten egg whites into pudding mix. Pour into serving size containers and chill.
Serving Size: makes 9 half cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user REVALLYSON.
Beat egg whites to a stiff peak. Fold beaten egg whites into pudding mix. Pour into serving size containers and chill.
Serving Size: makes 9 half cup servings
Number of Servings: 9
Recipe submitted by SparkPeople user REVALLYSON.
Nutritional Info Amount Per Serving
- Calories: 57.3
- Total Fat: 1.6 g
- Cholesterol: 41.3 mg
- Sodium: 74.1 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.8 g
- Protein: 1.7 g
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