Carrot Salad with Oriental Peanut Butter Dressing
- Number of Servings: 4
Ingredients
12 baby carrots, shredded1 large red bell pepper, thinly sliced1/2 cup raisins1/4 cup smooth peanut butter1 Tablespoon lemon juice1 1/2 Tablespoons soy sauce1 tsp. honeypinch red pepper flakes
1. Mix carrots, bell pepper, and raisins in a large bowl.
2. In a small bowl, whisk together peanut butter, lemon juice, soy sauce, honey and pepper flakes.
3. Add dressing to carrot mixture and combine thoroughly. Refrigerate at least 30 minutes before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user HELENAWF.
2. In a small bowl, whisk together peanut butter, lemon juice, soy sauce, honey and pepper flakes.
3. Add dressing to carrot mixture and combine thoroughly. Refrigerate at least 30 minutes before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user HELENAWF.
Nutritional Info Amount Per Serving
- Calories: 196.8
- Total Fat: 8.6 g
- Cholesterol: 0.0 mg
- Sodium: 432.1 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 3.5 g
- Protein: 5.9 g