Chocolate chip muffins

Minutes to Prepare: 10
Minutes to Cook: 19

Number of Servings: 12

Ingredients

0.5 serving great value greek nonfat yogurt (plain) - 1 c.3.5 serving 100% pumpkin1.0 tbsp Hershey sugar free chocolate chips1.0 serving Pillsbury sugar free cake mix

Directions

Mix all ingredients (not chocolate chips)together with mixer. Pour into greased muffin tin. Sprinkle chocolate chips on top and bake at 325� for 19 minutes for super moist muffins. Serving Size: Makes 12 big muffins

Number of Servings: 12.0

Recipe submitted by SparkPeople user LETSSUSHIROLL.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 49.2
Total Fat: 0.8 g
Cholesterol: 0.4 mg
Sodium: 29.4 mg
Total Carbs: 9.5 g
Dietary Fiber: 2.0 g
Protein: 1.7 g

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